With BBQ season upon us, here is the key to tender smoked St. Louis Style ribs
BBQ season is well underway, and with the Fourth of July a prime get-together day, what can be better than serving with friends ribs?
Our preferred style is St. Louis Style which are spare ribs cut into a rectangular shape for uniformity. The key to enjoying moist, bite-through ribs is not only how they are smoked, but the preparation.
In the video below, you will see how to properly prepare ribs into St. Louis Style Ribs for smoking.
